Vegan

House rice, black beans, field greens, avocado, pickled onions, fruit salsa, crispy garbanzo beans in a crisp shell.

Zucchini, cauliflower, carrots, broccoli, charred peppers, onions, mango and roasted chile de arbol. Served with Mexican rice, black beans, fruit salsa and tortillas.

Spice rubbed charred cauliflower, cabbage slaw, mango habanero chutney, sesame seeds and cilantro
Served with red rice and black beans.

Roasted seasonal vegetables, spinach, avocado, peppers, corn, onions, rolled in a toasted wheat tortilla, topped with charred tomato salsa, mole sauce and sesame seeds. Served with rice, black beans and fruit salsa.

Crisp corn tortillas, layered with black beans, lettuce, cabbage slaw, roasted pepper, corn, jalapeño, avocado, pickled onions, salsa and cilantro, drizzled with mango habanero chutney.