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  • GUACAMOLE TRADITIONAL

  • HOUSE LUNCH MARGARITA or SANGRIA

  • TROPICAL CEVICHE

    Locally sourced white fish & shrimp steeped in Chef’s pineapple-habanero citrus marinade, avocado, tomatillo, cilantro and crispy garbanzo beans

  • QUESO DIP

    Creamy blend of cheeses with a hint of jalapeño with seasoned minced chicken or ground beef