HOUSE LUNCH MARGARITA or SANGRIA
Creamy blend of cheeses with a hint of jalapeño with seasoned minced chicken or ground beef
Locally sourced white fish & shrimp steeped in Chef’s pineapple-habanero citrus marinade, avocado, tomatillo, cilantro and crispy garbanzo beans
Soups & Salads
Roasted tomato broth with vegetables, avocado, corn, queso, cilantro, home spun tortilla crisps. Add Chicken or Pulled Pork (extra)
MAMA’S CHILI BOWL
Spicy, slow cooked, rich Colorado style, topped with queso fresco and diced sweet onions. Served with corn tortillas
ENSALADA DE POLLO
Achiote grilled chicken, mixed fresh greens, avocado, fresh fruit salsa, cilantro, queso fresco
Crisp corn tortillas, layered with beans, lettuce, cabbage slaw, cheese, roasted pepper-corn, jalapeños, avocado, pickled onions, queso fresco, crema, salsa, cilantro, mango chutney. Choose: Chicken tinga. Ground beef. Pulled pork.
With lettuce, rice, black beans, cheese, tomatoes, onions, tortilla crisps, cilantro, sour cream. In a tortilla bowl.
Grilled Chicken. Steak.
CHICKEN FAJITA QUESADILLA
Chicken, baby spinach, charred onions-peppers and chihuahua cheese blend in wheat tortillas, with crema.
With onions & peppers, house rice, cheese, sour cream and tortillas. Chicken or Veggie. Shrimp or Steak.
Two crispy tacos of your choice, served with house rice and charro beans. Ground Beef. Pulled Pork. Chicken Tinga.
Choose: Ground beef. Pulled pork. Chicken tinga. In a folded flour tortilla with rice & charro beans. Topped with beef chili Colorado, melted cheese, crema, pickled onions
LUNCH COMBO PLATTER
Served with house rice, charro beans, pickled onions and sour cream. One item or Two items. Choose from: Enchilada. Taquito. Tamale. Taco.
CHICKEN TIKKA ROLL
Grilled chicken tikka, onions & peppers, rolled in a toasted tortilla with cheese, garden greens, habanero-mint-cucumber crema. Served with rice and charro beans
A fresh roasted poblano pepper, stuffed with corn, spinach, cheese & potatoes, topped with tikka-tomatillo sauce, queso fresco, crema & pumpkin seeds. Served with house rice and black beans.