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House Specials

  • BUTTER CHICKEN REMIXED

    Grilled chicken, baby spinach, mushrooms, red peppers and onions, in a creamy poblano tikka sauce with a dash of margarita. Served with naan bread and basmati rice

  • CAMARONES MASALA

    Shrimp in a devilishly spicy & sweet tomato sauce with chunks of mango and avocado, onions & red peppers. Served with seasoned basmati rice and tortillas

  • PANELA CON POBLANO

    Chunks of cheese in an exotic tikka cream sauce with onions and peppers. Served with tortillas, house rice, black beans and fruit salsa

  • SALMON EN CILANTRO

    Wild caught salmon pan-seared with charred garlic cloves, cilantro, pineapple, lemon and jalapenos. Served with garden greens, house rice and tortillas

  • JAMBALAYA

    Shrimp, chicken and steak cooked in a spicy aromatic tomato-chile sauce with basmati rice, onions and peppers. Served with mint-cucumber crema

  • LAMB BIRRIA

    Jalisco style stew, slow cooked with traditional herbs and spices. Served with seasoned basmati rice, onions, cilantro, tajin cucumber and naan bread for dipping

  • POLLO EN MOLE

    Marinated and grilled chicken breast, in a traditional mole (sauce made with a blend of spices, chilies, nuts and chocolate). Topped with queso fresco and sesame seeds. Served with tortillas, rice and charro beans

  • POLLO POBLANO

    Marinated and grilled chicken breast, mild and savory mushroom-poblano cream sauce, splash of wine, topped with roasted pumpkin seeds. Served with tortillas, rice and charro beans

  • CARNE ASADA

    Hand-trimmed marinated grilled skirt steak over corn tortillas served with a cream sauce of mushrooms & roasted poblano rajas. Basmati rice & black beans

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