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Dinner Menu

Dinner Menu Feature Image Mama Tigre Mexican Restaurant with Indian Flavors

Starters

  • CAMERONES DE ARBOL

    Grilled shrimp, charred peppers and pineapple, garden greens and tajin cucumber

  • NACHOS

    Black beans, melted chihuahua and Oaxacan cheese, pickled jalapeños, onions, tomatoes, crema and cilantro. Add: Chili Colorado, Chicken Tinga or Pulled Pork or Grilled Steak

  • TIGRE TIKKA WINGS

    Immersed in an exotic tikka masala sauce, served with mango habanero chutney & tajin cucumber

  • JALAPENO POPPERS (4)

    Pickled jalapeños stuffed with spinach, potato and cheese, coated and fried crisp, served with sweet mango chutney and crema

  • HAND ROLLED TAQUITOS (2)

    Filled with Chicken & Cheese or Spinach, Potatoes & Cheese with cabbage slaw, crema, cilantro, queso and salsa

  • TIGRE TROPICAL CEVICHE

    Locally sourced white fish and shrimp steeped in Chef’s pineapple-habanero citrus marinade, with avocado, tomatillo, cilantro and crispy masala garbanzos beans

  • CRISPY TACOS (3)

    Choose: Ground Beef, Chicken Tinga or Oaxacan Pork

  • STREET ENSALADA

    Pineapple, mango, cucumber, radish, lime, tajin chile spice

  • GUACAMOLE TRADICIONAL

    Freshly prepared with onions, tomatoes, lime, cilantro, hint of jalapeño

  • QUESO DIP

    Creamy blend of Mexican cheeses, hint of jalapeño. With chicken chorizo or ground beef

  • QUESO MASALA

    Exotic, hot & spicy

Queso Dip Menu Image - Mexican Restaurant

Quesadillas

  • FIVE CHEESE

    With pico-de-gallo, smoked Chile de arbor ash

  • SPINACH & CHEESE

    Caramelized sweet onions, peppers, chihuahua cheese blend

  • GRILLED QUESADILLA

    With chihuahua and Oaxacan cheeses. Choose: Shrimp, Steak or Chicken.

QUESADILLAS Menu Image

Ensaladas

  • CLASSIC GRANDE TACO SALAD

    Choose: Ground beef, Chicken tinga, Pulled pork. Lettuce, avocado, cheese, tomatoes, pickled onions, jalapeños, rice, beans, tortilla crisps, crema, cilantro, home spun tortilla shell bowl

  • SOUTHWESTERN AVOCADO COBB

    Mixed greens, baby spinach, cabbage, creamy avocado, fire roasted peppers, corn, pickled onion, cilantro, fresh fruit salsa, tortilla crisps, queso fresco, sesame seeds, Chef’s signature tamarind- cumin sweet & sour dressing. Add: Grilled Chicken, Salmon, Shrimp, Grilled Steak or Chipotle Shrimp

  • CHICKEN FAJITA SALAD

    Field greens, romaine, avocado, roasted pepitas, tortillas crisps, cilantro and crumpled queso fresco

  • HOUSE SALAD

Sopas

  • MAMA’S CHILI COLORADO

    Spicy, slow cooked, rich Colorado style, topped with queso fresco, diced sweet onions. Served with corn tortillas

  • TORTILLA SOUP

    Roasted tomato broth with vegetables, avocado, corn, chipotle peppers, queso, cilantro and home spun tortilla crisps. Add Chicken or Pulled Pork.

Signature Tacos

  • VEGETALES MEZCLA

    Roasted and seasoned garden vegetables, toasted naan bread, roasted almonds, queso fresco, chipotle, cilantro

  • CRISPY CAULIFLOWER Vegetarian

    Savory spice rubbed charred cauliflower, exotic tikka masala sauce, sesame seeds, queso fresco, cilantro

  • TIGRE REMIXED

    Spicy chicken chorizo sausage, costra de queso, habanero-mint- cucumber crema, onions, cilantro, fresh jalapeños

  • TURMERIC SALMON

    Seared salmon tikka in flour tortillas, chef’s slaw, tajin, habanero-mint-cucumber crema, cilantro

  • CARNITAS

    Slow roasted, Oaxacan style pork, golden pineapple, pickled onions, cilantro

  • TIKKA TACOS

    Chef Renu’s char-grilled chicken tikka in toasted Naan bread, avocado, pickled onions, habanero-mint-cucumber crema

  • CAMERONES

    Succulent marinated shrimp, costra de queso, chile de arbol, chipotle cream, pickled cabbage, cilantro, queso fresco

  • TACOS DE CARNE ASADA

    Char-grilled skirt steak, onions & cilantro

  • FISH MASALA

    Exotically spiced grilled fish fillet, chipotle cream, red green cabbage slaw, cilantro and lime.

  • STEAK ‘N’ CHEESE TACOS

    Char-grilled skirt steak, caramelized onions, costra de queso, crispy melted Chihuahua cheese, cilantro.

  • Most tacos made with corn tortillas, served with red rice, brothy beans & chef’s signature sweet n’ spicy fresh fruit salsa.
  • SPECIAL DIET? See our full vegetarian and vegan menu. Gluten free iteams are also available.

Tacos Menu Image Mexican Restaurant

House Specials

  • PANELA CON POBLANO

    Homemade panela cheese in a rich exotic poblano tikka cream sauce, with roasted pumpkin seeds, tortillas, house rice, black beans and fruit salsa

  • SALMON EN CILANTRO

    Wild caught salmon pan-seared with charred garlic cloves, cilantro, pineapple, lemon and jalapenos. Served with garden greens, house rice and tortillas

  • JAMBALAYA REMIXED

    Shrimp, chicken and steak in a spicy sofrito sauce with rice, onions and peppers, topped with a fried egg, avocado & cilantro

  • CAMARONES VERACRUZANA

    Shrimp seared in a light roasted tomato-wine sauce with onions, chilies, olives and peppers. Served with white rice and tortillas

  • LAMB BIRRIA

    Jalisco style stew, slow cooked with traditional herbs and spices. Served with white rice, onions, cilantro, tajin cucumber, lime and tortillas for dipping

  • POLLO EN MOLE

    Marinated and grilled chicken breast, in a traditional mole (sauce made with a blend of spices, chilies, nuts and chocolate). Topped with queso fresco and sesame seeds. Served with tortillas, rice and charro beans

  • POLLO POBLANO

    Marinated and grilled chicken breast, mild and savory mushroom-poblano cream sauce, splash of wine, topped with roasted pumpkin seeds. Served with tortillas, rice and charro beans

  • CARNE ASADA

    Hand-trimmed marinated skirt steak over corn tortillas with a cream sauce of mushroom, roasted poblano rajas, rice & charro beans

Burritos

  • BURRITO GORDO Grande Burritos

    A humongous burrito with seasoned ground beef, chicken tinga, rice, beans, fresh greens and cheese blend. Topped with tomatillo salsa, melted cheese, crema, pickled onions, pickled jalapeno and cilantro

  • SANTA FE BURRITO Grande Burritos

    Chef’s original! Roasted corn-pepper, rice, black beans, fresh greens, avocado, pickled onions and cheese blend, in a large toasted spinach tortilla, topped with chipotle tikka sauce, melted chihuahua cheese, crema and cilantro

  • CLASSIC BURRITO

    Choose: Ground Beef, Chicken Tinga or Pulled Pork

  • CALIFORNIA BURRITO

    Your choice of Beef, chicken or pork smothered with chili Colorado and melted Oaxacan cheese. Garnished with pickled habanero onions, crema & cilantro

  • FAJITA BURRITO

    Your choice of chicken, steak or shrimp, sautéed with red-green peppers and onions, topped with tikka sauce and chihuahua cheese

  • Served with house rice, charro beans, pico-de-gallo and sour cream.

Enchiladas

  • MASALA ENCHILADAS

    Chicken enchiladas, topped with spicy queso, tikka masala sauce and cilantro

  • TEJAS ENCHILADAS

    Cheese and onion enchiladas topped with red chili Colorado, melted Oaxacan cheese and pickled onions

  • MOLE ENCHILDAS

    Grilled chicken and cheese enchiladas topped with Mole Cocoa de Oaxaca (red), queso fresco, sesame seeds, crema and pickled onions

  • ENCHILADA PLATTER

    Choose: Ground Beef Cheese & Onion, Oaxacan Pork, Chicken or Spinach & Cheese

  • Served with house rice, charro beans, signature fruit salsa and sour cream

Los Favoritos

  • CHILE RELLENOS

    Fresh roasted poblano peppers stuffed with roasted corn, spinach, cheese and potatoes, topped with charred tomato-tomatillo salsa, queso fresco, sour cream and pumpkin seeds 14 Topped with Chili Colorado

  • SKILLET CHIMICHANGA

    Chicken fajita with onions & peppers in chipotle BBQ sauce, topped with queso sauce, drizzled with crema

  • TAQUITOS

    Three crispy rolls of your choice: chicken/cheese or spinach/potato/cheese

  • TAMALES

    Traditional pork tamales or tamale of the day, steamed in corn husks, served with tomatillo sauce, melted cheese, queso fresca and crema

  • COMBINATIONS

    Taco: Beef, Chicken Tinga or Pork
    Enchilada: Beef, Chicken, Pork, Cheese or Spinach/Cheese
    Tamale: Pork or Tamale of the Day
    Taquito: Chicken/cheese of Spinach/potato/cheese

  • Served with house rice, pico-de-gallo, charro beans & sour cream.

Fajitas

  • CHICKEN TIKKA FAJITAS

    With cilantro rice, charro beans, naan bread, habanero-mint-cucumber crema, jalapeños, pickled onions

  • VEGETALES FAJITA

    Homemade panela cheese, zucchini, cauliflower, carrots, broccoli, charred peppers, onions, pineapple with roasted chile de arbol

  • FAJITAS SUPREMAS

    Steak, Chicken, Shrimp & Bacon

  • COMBO FAJITAS

    Steak & Chicken

  • CLASSIC FAJITAS

    Choose: Chicken, Carne Asada Steak or Shrimp & Smoked Bacon

  • With Mamá Tigre’s specially seasoned onions and peppers. Served with red rice, beans, cheese, sour cream, pico ge gallo, and choice of tortillas.

Desserts

  • Kulfi Falooda

    Creamy tropical ice cream on a stick over vermicelli, chia seeds, rose syrup, nuts and cardamom.

  • CHURRO

    with ice cream, caramel, chocolate syrup and cinnamon sugar

  • Tropical Ice Cream

    a scoop of toasted coconut pineapple ice cream with 5 fresh pineapple, roasted coconut

  • COCONUT FLAN

    with roasted coconut and cream

  • TRES LECHES

    with caramel and cream

  • Add Crema de Kahlua to any dessert!
Dessert at the Best Mexican Restaurant in Oakton Virginia

Sides

  • sour cream

  • guacamole

  • plantain

  • cheese sauce

  • house salad

  • sliced avocado

  • grilled jalapenos

  • beans

  • rice

  • rice & beans

  • roasted vegetables

  • crazy corn

  • cucumber salad

Dinner Menu Mama Tigre Mexican Best Restaurant in Northern Virginia