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  • HOUSE SALAD

  • SOUTHWESTERN AVOCADO COBB

    Mixed greens, baby spinach, cabbage, creamy avocado, fire roasted peppers, corn, pickled onion, cilantro, fresh fruit salsa, tortilla crisps, queso fresco, sesame seeds, Chef’s sweet & spicy tamarind-cumin dressing.  Add: Grilled Chicken, Steak, Salmon or Shrimp

  • CHICKEN FAJITA SALAD

    Field greens, avocado, roasted pepitas, tortilla crisps, cilantro and queso fresco

  • CLASSIC TACO SALAD

    Ground beef, Chicken tinga or Pulled pork. Lettuce, avocado, cheese, tomatoes, pickled onions, jalapenos, rice, beans, tortilla crisps, crema, cilantro, in a home spun tortilla bowl