Zucchini, cauliflower, carrots, broccoli, charred peppers, onions, mango and roasted chile de arbol. Served with Mexican rice, black beans, fruit salsa and tortillas.
Crisp corn tortillas, layered with black beans, lettuce, cabbage slaw, roasted pepper, corn, jalapeño, avocado, pickled onions, salsa and cilantro, drizzled with mango habanero chutney.
Roasted seasonal vegetables, spinach, avocado, peppers, corn, onions, rolled in a toasted wheat tortilla, topped with charred tomato salsa, mole sauce and sesame seeds. Served with rice, black beans and…
Spice rubbed charred cauliflower, cabbage slaw, mango habanero chutney, sesame seeds and cilantro Served with red rice and black beans.