SALMON EN CILANTRO
Wild caught salmon pan-seared with charred garlic cloves, cilantro, pineapple, lemon and jalapenos. Served with garden greens, house rice and tortillas
LAMB BIRRIA
Jalisco style stew, slow cooked with traditional herbs and spices. Served with seasoned basmati rice, onions, cilantro, tajin cucumber and naan bread for dipping
BUTTER CHICKEN REMIXED
Grilled chicken, baby spinach, mushrooms, red peppers and onions, in a creamy poblano tikka sauce with a dash of margarita. Served with naan bread and basmati rice
PANELA CON POBLANO
Chunks of cheese in an exotic tikka cream sauce with onions and peppers. Served with tortillas, house rice, black beans and fruit salsa
STEAK ‘N’ CHEESE TACOS
Char-grilled skirt steak, caramelized onions, costra de queso, crispy melted Chihuahua cheese, cilantro.
FISH TACOS
Exotically spiced grilled fish fillet, chipotle cream, red green cabbage slaw, cilantro and lime.
CAMARONES TACOS
Succulent marinated shrimp, crispy cheese, chile de arbol, chipotle cream, pickled cabbage, cilantro, queso fresco
CHICKEN TIKKA TACOS
Chef Renu’s char-grilled chicken tikka in toasted Naan bread, avocado, pickled onions, habanero-mint-cucumber crema
CARNITAS TACOS
Pulled pork, slow roasted with a hint of cinnamon, cloves and orange. With golden pineapple, pickled onions & cilantro
