Jalisco style stew, slow cooked with traditional herbs and spices. Served with seasoned basmati rice, onions, cilantro, tajin cucumber and naan bread for dipping
Related Products
CARNE ASADA
Hand-trimmed marinated grilled skirt steak over corn tortillas served with a cream sauce of mushrooms & roasted poblano rajas. Basmati rice & black beans
POLLO POBLANO
Marinated and grilled chicken breast, mild and savory mushroom-poblano cream sauce, splash of wine, topped with roasted pumpkin seeds. Served with tortillas, rice and charro beans
POLLO EN MOLE
Marinated and grilled chicken breast, in a traditional mole (sauce made with a blend of spices, chilies, nuts and chocolate). Topped with queso fresco and sesame seeds. Served with tortillas,…
