Vegan
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VEGAN TOSTADAS
Crisp corn tortillas, layered with black beans, lettuce, cabbage slaw, roasted pepper, corn, jalapeño, avocado, pickled onions, fruit salsa, spiced pumpkin seeds and cilantro, with mango habanero chutney
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VEGAN BOWL
Roasted veggies with lettuce, basmati rice, black beans, tomato, onions, crisps, cilantro and mango habanero chutney
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VEGAN BURRITO
Roasted seasonal vegetables, spinach, avocado, peppers, corn, onions, rolled in a toasted spinach tortilla, topped with charred tomato salsa and sesame seeds. Served with rice, black beans and fruit salsa
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VEGAN TACOS
Spice rubbed crispy cauliflower, cabbage slaw, mango habanero chutney, sesame seeds and cilantro, in corn tortillas. Served with basmati rice and black beans
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VEGAN FRIED RICE
Basmati rice pan-fried with corn, seasonal vegetables, spinach, hint of smoky peppers and crispy chickpeas.
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VEGAN FAJITAS
Zucchini, cauliflower, carrots, broccoli, charred peppers, onions, mango and roasted chile de arbol. Served with red rice, black beans, mango-pineapple salsa and tortillas
GLUTEN SENSITIVE
STARTERS
Queso Dips
Guacamole Dip
Ceviche
Southwestern Avocado Salad
ENTREES
Vegetable Fajitas
Lamb Birria (with corn tortillas)
Salmon en Cilantro
Paneer con Poblano
Enchiladas
Tamales
Chile Relleno
Signature Tacos: fish, carnitas, salmon, vegetable, cheese tikka
Vegetarians/Vegans: Despite our best efforts to prevent cross-contamination, there remains a possibility that your meal may inadvertently come in contact with meat products, or may be incorrectly prepared or served. However, by dining with us, you acknowledge and accept that the restaurant shall not be held liable for any damages or claims arising from such incidents beyond the replacement of the affected item.
Allergens: Guests with known allergies are strongly encouraged to notify the floor manager prior to placing any orders. On rare occasions, pieces of shells or bones in seafood or poultry, may escape our scrutiny. We cannot guarantee the absence of trace allergens or bones in any menu item.