Vegan
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VEGAN TOSTADAS
Crisp corn tortillas, layered with black beans, lettuce, cabbage slaw, roasted pepper, corn, jalapeño, avocado, pickled onions, fruit salsa, spiced pumpkin seeds and cilantro, with mango habanero chutney
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VEGAN BOWL
Roasted veggies with lettuce, basmati rice, black beans, tomato, onions, crisps, cilantro and mango habanero chutney
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VEGAN BURRITO
Roasted seasonal vegetables, spinach, avocado, peppers, corn, onions, rolled in a toasted spinach tortilla, topped with charred tomato salsa and sesame seeds. Served with rice, black beans and fruit salsa
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VEGAN TACOS
Spice rubbed crispy cauliflower, cabbage slaw, mango habanero chutney, sesame seeds and cilantro, in corn tortillas. Served with red rice and black beans
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VEGAN FRIED RICE
Basmati rice pan-fried with corn, seasonal vegetables, spinach, hint of smoky peppers and crispy chickpeas.
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VEGAN FAJITAS
Zucchini, cauliflower, carrots, broccoli, charred peppers, onions, mango and roasted chile de arbol. Served with red rice, black beans, mango-pineapple salsa and tortillas
GLUTEN FREE
STARTERS
Queso Dips
Guacamole Dip
Ceviche
Crispy Tacos
Taquitos
Masala Nachos
Masala Fries
Tortilla Soup
Southwestern Avocado Salad
ENTREES
Vegetable Fajitas
Lamb Birria (with corn tortillas)
Salmon en Cilantro
Paneer con Poblano
Enchiladas
Tamales
Chile Relleno
Taquitos
Signature Tacos: fish, carnitas, salmon, vegetable, cauliflower, minced chicken, cheese tikka
We are unable to guarantee that these selections are completely free of allergens.
*In providing the above selections, we are reliant on products and ingredients from external suppliers and whilst we try to ensure that these are vegan/gluten free, we do not accept any responsibility whatsoever, if such products contain traces of dairy or gluten, resulting from such supplies or from any cross contamination in our kitchen cooking areas.
